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ABOUT US
COOKING WITH FIRE

Brad Kent is a classically trained CIA grad with additional education from the USC school of business and CSULB in food science. After years of exposure to world flavors as a restaurant chef, private chef and caterer, Chef Brad finally found his greatest joy specializing in just one type of food, pizza. The art of cooking pristine ingredients with intense wood heat and the science and care of hand crafting dough has captured Chef Brad’s full attention.

MAKING SIMPLE FOOD GREAT